Fingerling potatoes are in my humble opinion by far the most elegant of the many different variety of potato. Trust me, these little darlings will dress up any side of meat you have. Check out these Garlic and Parmesan Crusted fingerling's.
Ingredients
1.Fingerling potatoes
2.olive oil
3.Grated Parmesan cheese
4.2 cloves Chopped Garlic
5.Teaspoon dried basil
6.Salt & Pepper
Preheat oven to 350
Rinse and dry potatoes. Be sure to wipe them down really well. Slice them in half (slice them the long way)
In a Bowl add Potato's, Coat with oil, and add about a half a cup of grated cheese, then garlic. Toss seasoning in. Take both hands and turn in oil and seasonings until all are coated nicely.
place in baking dish, sprinkle more cheese on top just before covering and placing in oven. Cover with foil and cook for at least 30-40 minutes. or until potatoes are tender.
*Check for tenderness, by sliding a fork through. if its still difficult to push the fork through then your dish needs to cook a bit longer. But if your fork and cut down into the potato with not much resistance, your good to go.
Uncover and let stand for approximately five minutes. Place them with whatever main dish you have or enjoy them as a main dish. Trust me fingerling's will not let you down! Enjoy!
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