I enjoy foods that are versatile. This French Toast Recipe is not only fun to make and eat, but can be eatin at breakfast, Sunday brunch, and of course you can have it as a fabulous Dessert. Any time of the year.
Ingredients:
- French Bread or your favorite thick loaf
- Two eggs
- Half cup of half & half
- Half cup of orange juice
- Third cup of white wine
- Tablespoon of sugar, and powdered sugar
- Teaspoon of salt
- Butter
- Dash of nutmeg
- Dash of cinnamon
- Two cups of Heavy Cream
- One teaspoon of Vanilla extract, one cup of blueberries, one cup strawberries, one cup black berries
In a cold mixing bowl, whip heavy cream with half cup of sugar, a cap full of vanilla extract. Whip together until thick. Once peaks form in mixture put in the refrigerator and let it get nice and cold.
In another bowl, blend together fruit. Sprinkle with a cup of sugar, cover and let rest.
Slice bread, into fairly thick slices and place to the side. Your slices should be thick so that they can absorb a good amount of the mixture. (sliced to thin, the bread will just fall apart)
In a mixing bowl, combine the Eggs, and Half and Half together and blend. Combine other ingredients blending slowly.
Heat skillet on medium, add a dollop of Butter and while the butter is melting, add bread to egg mixture. Be sure to coat both sides and add to pan. Cook on both sides of bread until nice golden crust starts to form.
Begin plating French Bread. Add fruit and Be sure to drizzle some of the liquid on top as well. Drop a dollop of Whipped Cream, and then a sprinkle of powdered sugar.
Careful........You might Drift off into the clouds while eating this dish!!!!
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