Being a Chef can sometimes be a tedious and very labor intensive undertaking. I have been filming an online food show for sometime now (don't ask me about the release date) But i can tell you first hand, that its not easy. Doing it for real takes alot of dedication and hard work. Those food shows where everything looks fabulous and the food looks remarkable, just remember that most of the time its been staged for television. So don't take those shows too seriously. Real chefs are the ones that are still out there in the "field" cooking and slaving even where there are no cameras.
At some point, I know that i will be one of those folks hosting my own food show on one of those big networks. That's just where I'm headed. I pray that I'm still cooking my own food, and keeping it real in the kitchen, I think people still appreciate seeing real people, cooking real food, for real!
Check out the link below:
http://nymag.com/daily/food/2009/04/bittman_uncovers_food_tv_as_a.html?mid=grub-street--20090415
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